Butternut-Sweet Potato Streusel |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Easy and sweet. Squash used was Green Giant, Pre-Cut. Ingredients:
1/4 cup butter |
1/2 tsp ground cinnamon |
1/4 tsp ground ginger |
1 1/2 lb butternut squash |
1 1/2 cups (2 medium) sweet potatoes, cut into 1/2 cubes |
streusel topping |
1/4 cup flour |
1/4 cup light brown sugar, packed |
2 tbsp butter |
1 tsp ground cinnamon |
1/2 cup pecans, chopped |
Directions:
1. Heat oven to 375 F. Place butter in 3-quart shallow casserole; heat in oven 5 to 7 minutes or until melted.
2. Stir cinnamon and ginger into melted butter. Add squash and sweet potatoes; toss to coat. Cover; bake 30 to 35 minutes or unti lsquash and sweet potatoes are just tender.
3. Meanwhile, in medium bowl, combine all topping ingredients. Uncover squash; spoon topping over squash mixture. Bake 10 minutes or until topping is brown.
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