Butternut Squash with Herbs de Provence |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. /2 lbs cubed peeled butternut squash
2. tablespoon olive oil
3. /2 teaspoons dried herbes de provence
4. /4 teaspoon kosher salt
5. /2 teaspoon fresh ground black pepper
6. medium onions, each cut into 8 wedges
7. Preheat oven to 425 degrees F. 2 Place first 6 ingredients in a shallow roasting pan coated with cooking spray; toss well. Bake at 425 degrees for 30 minutes or until tender and lightly browned, stirring occasionally.
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