Butternut Squash With Garlic and Olive Oil |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 3 |
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This is a delicious AND healthy way to prepare butternut squash. This is the only way I will eat it! You may need to adjust the amount of olive oil you use depending on how big the squash is that you are going to use. Ingredients:
2 tablespoons olive oil |
3 garlic cloves, minced |
1 butternut squash, average size |
fresh ground pepper, to taste |
Directions:
1. Preheat oven to 400°F.
2. Peel and cube squash.
3. In a large bowl mix minced garlic (i use a garlic press) and olive oil. Add cubed squash and coat with the oil mixture.
4. Dump all ingredients out of bowl and in to a glass casserole dish. Any size will do really but it will cook faster if it is more spread out.
5. Cook 40-45 minutes, stirring once or twice. Squash is done when it is tender.
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