Butternut Squash With Baby Spinach |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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I am planning to make this for Thanksgiving. Sounds like a nice squash option. The recipe came from Wegmans. Update: Hi all.. This is my recipe....and it is yucky!! If I could rate my own recipe, I wouuld give it a 1*...yep, it's that bad!! Perhaps it could be salvaged with far less onions, and maybe using a nice sweet onion rather than red onions. Ingredients:
2 1/2 lbs butternut squash, cut into 1-inch cubes |
4 cups red onions, peeled and chopped |
3 tablespoons vegetable oil |
salt and pepper, to taste |
6 ounces baby spinach |
3/4 cup craisins |
Directions:
1. Preheat oven to 350 degrees F.
2. Combine squash and onions in large shallow pan.
3. Drizzle with oil. Season with salt and pepper. Toss lightly.
4. Roast for 55 minutes until tender and brown.
5. Add spinach and craisins, toss.
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