Butternut Squash Soup With Garlic Lime And Ginger |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is another squash soup recipe but with some zing to it with the lime and garlic. We love it!!!! Ingredients:
1 tablespoon butter, or olive oil |
1 spanish onion, chopped |
4 cloves garlic, chopped |
1 tablespoon fresh ginger root, finely chopped |
1 butternut squash, peeled and chopped |
5 cups chicken broth |
1/4 teaspoon sugar |
1/4 cup lime juice |
lime slices for garnish |
Directions:
1. Melt butter over low heat in a heavy-bottomed soup pot.
2. Add onion, garlic and ginger. Cook covered for 15-20 minutes, stirring occasionally.
3. Add squash, chicken stock and sugar.
4. Bring to a boil.
5. Reduce heat to low and cook until squash is tender, 20-25 min.
6. Remove solids and place in a food processor or blender.
7. Process until smooth, gradually adding remaining liquid.
8. Float slices of fresh lime on each serving.
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