Butternut Squash Soup Using Skim Milk & Tomato Soup |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I didn't have a recipe and just threw together a few items I had on hand to to make this quick soup. I used leftover butternut squash from the night before and a can of tomato soup. Tasted pretty good, especially with a grilled cheese sandwich! I'll try to get the amounts right so it can be replicated. Ingredients:
2 cups butternut squash |
1 (10 1/2 ounce) can condensed tomato soup |
2 cups skim milk |
1 teaspoon salt |
1 teaspoon pepper |
1 teaspoon rosemary |
Directions:
1. Add can of tomato soup and milk to butternut squash in a large microwave safe bowl. Use a hand held mixer to mix up all these ingredients. Add dried rosemary to taste. Microwave for 3-5 minutes, stirring in between. Add salt and pepper to taste.
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