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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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I'd never even seen a butternut squash or even sweet potatoes until I made this soup this year. I went 'hunting' for the veg and I'm so glad I made the effort.This soup goes nicely with bread of your choice. I had it with a pitta Ingredients:
1 butternut squash |
4 sweet potato |
4 parsnips |
1 medium onion |
2 pints vegetable stock |
cumin |
salt |
Directions:
1. Peel and dice the vegetables
2. Sweat in a little butter
3. Add stock
4. Bring to the boil
5. Simmer for 20-30 mins
6. Add seasoning and cumin to taste
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