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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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I make this alot in the fall and winter. Ingredients:
1 butternut squash, cut into 1/2 and seeds scooped out |
6 strips of bacon ( my husband always buys bulk from costco & its maple flavor) crumbled |
1 quart of heavy cream ( i use half and half) |
1 tbs. brown sugar,divided |
2 c chicken broth |
1 lg sweet onion, chopped |
1/2 stick butter |
parmesan cheese |
Directions:
1. Cut squash in half, long way, scoop out seeds
2. put squash on cookie sheet & brown sugar in center
3. bake squash for about 30 to 40 minutes ( check for tenderness)
4. saute bacon, the cool and crumble. Put in dutch oven and saute with onion
5. cool squash and scoop out of skin and put into dutch oven
6. mash squash with potato masher
7. add chicken broth and heavy cream and butter. heat through
8. sprinkle with parmesan cheese
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