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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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experiment Ingredients:
1000 g butternut squash |
150 g onions |
3 cloves garlic |
1 tbsp olive oil |
1 cup 2% milk |
1/2 cup chicken broth |
1/2 cup water |
1 tsp onion powder |
1 tsp garlic powder |
1 tsp dried rosemary |
1/4 tsp ground black pepper |
1 tbsp dried parsley |
1/4 tsp cayenne pepper |
Directions:
1. Peel, cut and bake squash with rosemary
2. Saute onions and garlic
3. Bring water and broth to a boil, add squash, simmer, add onions (reserve a few rings for decoration)
4. Simmer till soft, puree with a blender, gradually adding milk and water until reaches desired consistency
5. Serve topped with onions rings and parsley/green onions
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