Butternut Squash, Sage and Mozzarella Gratin |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 3 |
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Sage is perfect with squash and cheese. If you can't find butternut, you can substitute acorn or Hubbard. Ingredients:
1 1/2 lbs butternut squash |
1 1/2 tablespoons butter, divided |
1/2 cup shredded mozzarella cheese |
1 medium onion, diced |
3/4 cup dry breadcrumbs |
1/4 teaspoon salt |
1/8 teaspoon fresh ground black pepper |
1/4 teaspoon dried sage |
Directions:
1. Peel the squash,cut into pieces and steam or boil until tender; mash with 1/2 T butter, there should be about 1 1/2 cups squash.
2. Spread squash evenly into a small oiled casserole; sprinkle with cheese.
3. Saute the onions in the remaining 1 T of butter until translucent; add bread crumbs, salt, pepper and sage and stir to combine.
4. Sprinkle the bread crumb mixture over the cheese; bake at 325° for 25-30 minutes.
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