Butternut Squash & Red Pepper En Casserole |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Yummy, earthy great for fall. Especially nice with roast pork. Ingredients:
1 medium butternut squash |
1 large red pepper, cut in 1-inch squares |
3 tablespoons olive oil |
2 large garlic cloves, minced |
3 tablespoons chopped parsley |
2 teaspoons chopped fresh sage |
fresh ground black pepper |
1/2 cup grated parmesan cheese |
Directions:
1. Preheat oven to 400.
2. Cut squash into 2 slices crosswise, working with each slice peel and seed.
3. Cut in to 1 cubes.
4. Combine all ingredients in large bowl except Cheese.
5. Transfer to 2 1/2 quart gratin dish or shallow baking dish.
6. Sprinkle with parmesan.
7. Bake 1 hour till top is golden and squash is tender.
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