Butternut Squash Ravioli in Sage Butter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1.5 pound(s) butternut squash cubed |
1 tablespoon(s) olive oil |
1/3 onion sliced |
2 teaspoon(s) dried rubbed sage |
1/4 cup(s) butter |
1 package(s) fresh ravioli |
Directions:
1. cook Ravioli according to Package.
2. Cover Squash with olive oil, Roast Squash in 425 oven for about 20 min until tender.
3. In a skillet cook butter, onion and sage until butter turns golden.
4. Serve cooked Ravioli and squash on a plate.
5. Pour sage butter over ravioli and squash.
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