 |
Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 4 |
|
Primo: First course Ingredients:
1 small butternut squash |
salt and pepper |
wonton wrapper |
extra virgin olive oil |
parmesan cheese |
Directions:
1. Preheat oven to 350.
2. Wash squash and place on a baking sheet, roast for 45 minutes, test for doneness by piercing with fork.
3. Scoop out flesh, discard seeds.
4. Mash squash with a fork and season with salt and pepper.
5. Assemble ravioli by placing 1/2 tablesoon of filling on wonton wrapper, seal with water to form a triangle.
6. Bring pot of water to a boil, season with salt and oil.
7. Cook raviolis in water, when they rise to the top they are done.
8. Top with olive oil and parmesan cheese.
|
|