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Prep Time: 10 Minutes Cook Time: 65 Minutes |
Ready In: 75 Minutes Servings: 12 |
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Not too sweet, but creamy and delicious side dish that's very easy to make. Ingredients:
1 (16 ounce) package frozen butternut squash, cubed |
1/2 cup margarine |
1 cup all-purpose flour |
3 eggs |
3/4 cup white sugar |
1/2 cup non-dairy creamer |
ground cinnamon, for dusting |
Directions:
1. Place the butternut squash into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 5 minutes. Drain and allow to steam dry for a minute or two.
2. Preheat an oven to 350 degrees F (175 degrees C).
3. Mash the margarine into the butternut squash in a large bowl. Whisk together the flour, eggs, sugar, and non-dairy creamer in a separate bowl. Stir flour mixture into the butternut squash. Spread mixture into a 9x13 inch baking pan. Sprinkle with cinnamon.
4. Bake in the preheated oven until golden brown, about 1 hour.
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