Butternut Squash Home Fries by Hungry Girl Hg |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Super yummy butternut squash side dish - one of my favorites! You must try this! Ingredients:
2 cups butternut squash, peeled and cubed into 1-inch cubes |
1/2 medium red bell pepper, chopped |
1/2 medium onion, chopped |
1/2 cup chicken broth, fat free |
1/2 tablespoon olive oil |
1/4 teaspoon pumpkin pie spice |
1 dash cayenne pepper |
salt and black pepper, to taste |
Directions:
1. Sauté onion with olive oil in a pan over low heat for 1 to 2 minutes, until translucent.
2. Add bell pepper and cook for 1 minute.
3. Add squash and stir. Raise heat to medium and add all spices. Mix well.
4. Cook for about 7 minutes, until squash starts to soften.
5. Raise heat to high and add broth. Bring to a boil. After 30 seconds of boiling, reduce heat to low.
6. Simmer until broth evaporates, stirring often.
7. Cover pan and continue to cook for 3 minutes, or until squash is tender. Eat up!
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