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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Instead of fries try these butternut squash fries! You can substitute any winter squash and they are very filling and low cal and just a bit sweet! Ingredients:
2 pound butternut squash |
1 dash of salt |
Directions:
1. Pre-heat oven to 450 degrees.
2. Cut squash in half and scoop out the seeds and fibers.
3. Leaving the skin on or if you prefer to peel the skin off is up to you, cut the squash into long steak-like fries.
4. To cut out fat, use non-stick foil over your cookie sheet and spread out your fries.
5. Bake for about 40 minutes turning once.
6. Ahhhh, BUTTERNUT FRIES!
7. This is a great side dish or snack anytime!
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