 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
yum? Ingredients:
1/2 cup split peas |
1 small onion |
1 tbsp olive oil |
1 tsp peanut oil |
1 medium carrot |
2 cups butternut squash |
1 tsp ginger |
13 1/2 oz coconut milk |
1/2 cup lentils |
2 cups broccoli florets |
1 dash cardamom |
1 dash cumin |
1/2 tsp paprika |
1/2 tsp turmeric |
Directions:
1. boil split peas until tender
2. dice carrots, squash and broccoli. nuke carrots in bowl water for 2 minutes.
3. saute onions until light brown. add carrots and squash. add sesame oil and grated ginger. add coconut milk.
4. reduce heat to medium, stirring.
5. add drained, tender peas.
6. add broccoli tops and lentils and spices.
7. simmer on low heat for at least an hour, stirring occasionally.
8. serve over rice.
9. add cayenne or curry powder for spicier.
|
|