Butternut Squash Casserole |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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A mildly sweet casserole reminiscent of pumpkin pie. Ingredients:
1 large butternut squash, cut in half |
1 tablespoon butter |
2 eggs, beaten |
1/4 cup brown sugar |
1/2 cup milk |
1/3 cup butter or 1/3 cup margarine, melted |
1/4 teaspoon ground cardamom |
1/4 teaspoon ground nutmeg |
cinnamon |
Directions:
1. Preheat oven to 350 degrees. Remove seeds from squash, top with butter and wrap in aluminum foil. Bake till soft (30 mintes to an hour depending on size).
2. Remove squash from oven, scrape insides and place in medium casserole dish. Make sure to mash any large pieces.
3. Add all other ingredients, mix well, sprinkle with cinnamon, cover and return to oven for an additional 30 minutes.
4. Allow to cool for 10 minutes before serving.
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