Butternut Squash Casserole |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I got this from a magazine. I made it, loved it, and ate the whole pan by myself! (In 4 days. HA!) (My husband doesn't like squash.) I will definitely be making this for Thanksgiving for myself! Ingredients:
2 medium butternut squash, peeled, cut up |
1/2 cup sugar |
2 eggs |
1/4 cup milk |
2 tablespoons butter |
1 teaspoon vanilla extract |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
Directions:
1. Cook squash in water in covered pot. First, bring to boil, then reduce heat and simmer for about 15 minutes or until squash is tender. Drain.
2. Beat squash in bowl until smooth. Add the remaining ingredients and beat well. Transfer mixture to a 1 1/2 quart baking dish that has been sprayed first with nonstick cooking spray.
3. Cover and bake at 350 degrees for half an hour.
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