Butternut Squash Casserole |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Ingredients:
2 cups butternut squash, cooked |
3 eggs, well beaten |
1 cup sugar |
1/2 cup milk |
1/3 cup butter or 1/3 cup margarine, melted |
2 tablespoons coconut, flaked |
1/2 teaspoon ginger, ground |
1/2 teaspoon coconut flavoring |
Directions:
1. Cut in half lengthwise butternut squash; clean out bowl.
2. Wrap in foil; bake in 350 degrees oven until soft. Cool; scoop out squash with teaspoon to measure 2 cups.
3. Combine all ingredients, mixing well.
4. Pour in a lightly greased 1 quart casserole. Bake at 350 degrees for 1 hour or until set.
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