Butternut Squash Carrot Avo Almond Salad - Gluten, Lactose Free |
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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 1 |
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A technicoloured green... I mean Dream. This is such a yummy BIG salad that is super easy to do. For One Main Dish or 4 Sides. Ingredients:
2 cups green leaf lettuce (washed) |
1/2 cup butternut squash (roasted or mash temp. should be cold) |
1/4 avocado (sliced) |
1/2 cup carrot (grated) |
1/4 cup natural almonds (chopped) |
1 tablespoon olive oil (virgin) |
4 tablespoons white balsamic vinegar |
Directions:
1. Roast butternut squash for approximately 1 hr at 400°F Spoon out mashy bits in middle and store until ready to make recipe. Do not use oil. Discard the skin and other hard bits.
2. Combine cold squash with lettuce and gently mix together.
3. Add avocado, carrot, and almonds.
4. Toss olive oil into salad.
5. Add vinegar.
6. Serve!
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