Butternut Squash & Black Bean Chili |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 12 |
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A uniquely flavored delicious easy meal! Ingredients:
4 cups diced butternut squash |
1/2 cup chopped onion |
1 tablespoon olive oil |
1 (28 ounce) can crushed tomatoes |
3 (14 1/2 ounce) cans black beans |
1 tablespoon coriander |
2 tablespoons chili powder |
1 tablespoon oregano |
1 dash cinnamon |
2 cups water |
Directions:
1. Place olive oil in large saucepan over medium heat. Saute onion in olive oil until browned. Add coriander and chili powder and saute for 1 additional minute. Add the remainder of the ingredients and cook for 40 minutes, stirring occasionally.
2. Alternatively, you could put all ingredients in a crock pot and cook on low for 8 hours.
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