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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 1 |
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This recipe goes with Butter 'Nut' Craig Ingredients:
1 butternut squash, halved and seeded |
1 tablespoon olive oil |
1 tablespoon light brown sugar |
1/4 teaspoon salt |
3 tablespoons simple syrup |
1 tablespoon dark brown sugar |
cheesecloth |
Directions:
1. Preheat oven to 400°. Brush cut sides of squash with oil. Sprinkle with salt and light brown sugar. Place on a baking sheet cut sides down.
2. Bake at 400° for 30 minutes or until soft. Cool 30 minutes.
3. Scoop out pulp into bowl of a food processor. Process squash, Simple Syrup, and dark brown sugar until pureed.
4. Line a fine wire-mesh strainer with cheesecloth. Place strainer over a bowl. Spoon puree into strainer; press through cheesecloth. Discard solids.
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