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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Can't wait for the squash to get ripe. This is a favorite! Ingredients:
2 cups diced butternut squash |
1/2 cup mayonnaise, not low fat |
1/2 cup finely minced onion |
1 egg |
2 teaspoons sugar |
salt and pepper |
1/4 cup crushed saltine crackers |
2 tablespoons grated parmesan cheese |
1 tablespoon butter, melted |
Directions:
1. Cover squash with water and cook until tender, about 25 minutes.
2. Drain well; place in large bowl.
3. Mix mayonnaise, onion, egg, sugar, salt and pepper.
4. Add to squash; mix well.
5. Place in greased 1 qt baking dish.
6. Mix crumbs, cheese, and butter.
7. Sprinkle on top.
8. Bake uncovered at 350* for 35 minutes.
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