Butternut Squash and Pecan Casserole |
|
 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
This recipe was given to me by my aunt and is now a standard in my home by request for holidays and potlucks. It's yummy onion flavor and nut topping go great with ham or turkey. Ingredients:
2 cups mashed, cooked butternut squash |
1/2 cup chopped onion |
1/2 cup mayonnaise |
1/2 cup shredded cheddar cheese |
1/4 cup white sugar |
1 egg |
1/2 cup cracker crumbs |
1/4 cup chopped pecans |
1/4 cup sunflower seeds |
1/4 cup butter, melted |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix butternut squash, onion, mayonnaise, Cheddar cheese, sugar, and egg in a casserole dish.
3. Combine cracker crumbs, pecans, and sunflower seeds in a bowl; sprinkle over squash mixture. Pour melted butter over crumb topping.
4. Bake in the preheated oven until casserole is bubbling and crumb topping is browned, about 45 minutes.
|
|