Butternut Squash and Black Beans |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 can(s) black beans, rinsed and drained, 15 oz |
1/4 teaspoon(s) cinnamon |
1/2 teaspoon(s) cumin, ground |
1 tablespoon(s) oil |
1/2 onion, chopped |
1/2 teaspoon(s) salt |
Directions:
1. Cook squash. Saute onions in oil ~ 5 min. Add remaining ingredients and heat through.
2. Cal: 89, Fat: 2.3 g, Sat Fat: 0.1 g, Fiber: 4 g
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