Butternut Squash and Bacon Bake |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 2 |
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I was inspired by the risotto recipe but didn't have all the ingrediants. My Husband loves it. The amounts I use make two servings as a main dish with say jacket potatoes or 4 servings as a sidedish. I don't measure out so amounts are rough Ingredients:
1 butternut squash |
3 slices bacon, cut into fair sized slices |
2 tablespoons tbsps olive oil |
1 tablespoon spoon of ground mixed herbs |
salt and pepper, to your own taste |
Directions:
1. Peel and cube the squash.
2. Mix oil, herbs, salt and pepper in a bowl large enough to take squash.
3. Mix squash around in bowl, coating it in oil mix.
4. Bake squash in a small casserole dish for about 30mins. (I save and reuse the foil dish that ready prepared veg sometimes come in, but as long as the squash are only one deep I guess a casserole dish is fine).
5. Add the bacon and give the squash a stir to stop it sticking.
6. Cook for another 15 minutes.
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