Butternut Squash and Apple Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 tablespoon(s) ginger grated |
1 medium onion chopped |
4 3/4 ounce(s) apple juice concentrate |
3 large apples peeled and chopped |
3 pound(s) butternut squash chopped |
4 cup(s) vegetable broth |
1/2 teaspoon(s) salt |
1/2 teaspoon(s) pepper |
1/2 cup(s) half-and-half |
Directions:
1. Cook the ginger, onion, and apple juice. Cover and simmer for ten minutes or until onion is tender. Add apples, squash, and 1 cup broth. Simmer for 1 hour. Puree and add the remaining broth, salt, and pepper. Simmer for 10 minutes then stir in the half and half.
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