Butternut Squash and Apple Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This butternut squash casserole includes apples and is topped with a buttery spiced crumb topping with brown sugar. Ingredients:
2 lbs. butternut squash (1 small) |
2 medium apples, cored, peeled, sliced |
1/2 cup brown sugar, firmly packed |
4 tablespoons butter, cold |
1 tablespoon whole wheat flour |
1 teaspoon salt |
1/4 teaspoon cinnamon |
1/4 teaspoon nutmeg |
Directions:
1. Peel, seed, and cut squash into small slices.
2. Place squash and apple slices in a baking dish, about 11- x 7-inches Combine brown sugar, flour, salt, cinnamon, and nutmeg; cut in butter with fork or pastry cutter until crumbly. Sprinkle crumbs evenly over sliced squash and apples.
3. Cover and bake at 350° for 45 to 55 minutes.
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