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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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From Davinci. I cant get butterscotch syrup here in Oz so I used Butterscotch Baking chips with great results. Mmmm yummy! Ingredients:
15 ml hazelnut syrup |
15 ml butterscotch syrup or 1/2 tablespoon butterscotch chips |
60 ml espresso coffee |
240 ml steamed milk |
Directions:
1. Combine all ingredients in a 360ml (12oz) mug. |
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