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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I like trying things in a different light. I knew butternut and apples were good together but never thought of an soup till now. Ingredients:
1 butternut squash, large |
2 apples, peeled and chopped |
1 cup onion, chopped |
1 cinnamon stick |
2 (14 ounce) cans chicken broth |
1 tablespoon nutmeg |
1 lime |
1 -2 tablespoon olive oil |
Directions:
1. Slice the butternut squash in half and placed in an microwave safe dish and cooked for 12 minutes
2. After chopping apples pour juice from lime over in a small bowl and let sit.
3. In pot heat oil on meadium heat and place onions inches Cook till tender 3-5 minutes
4. Add chicken stock and apples include lime juice.
5. add cinnamon stick and nut meg.
6. cook for 10 mins till apples soften and flavors mix.
7. Scrape meat out of butternut and add to mix.
8. Let heat for 5 mins then take off heat.
9. Using blender wand puree mixture leave some chunks.
10. serve hot or cool.
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