Butternut Apple Casserole |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A nice fall side dish. Goes well with pork or turkey. For a variation, substitute pears for the apples. Ingredients:
1 butternut squash, peeled, seeded and cut into chunks |
3 medium apples, cored, peeled and sliced (i use granny smiths) |
1 tablespoon lemon juice |
3/4 teaspoon ground cinnamon |
1 tablespoon brown sugar |
1/2 cup apple juice (i use no sugar added juice) |
Directions:
1. Preheat oven to 350°F.
2. Coat the inside of a 1-quart casserole dish with cooking spray.
3. Combine squash and apples with lemon juice and cinnamon in a large bowl. Toss to coat well. Place in casserole.
4. Sprinkle with brown sugar. Pour apple juice over mixture.
5. Cover casserole with lid or foil and bake 1 hour, or until squash is tender.
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