Buttermilk Whole Wheat Bread (Bread Machine) |
|
 |
Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
|
Beth Hensperger Ingredients:
1 1/8 cups buttermilk |
2 tablespoons canola oil |
2 tablespoons maple syrup |
1 1/2 cups whole wheat flour |
1 1/2 cups bread flour |
1 tablespoon gluten |
1 teaspoon gluten |
1 1/2 teaspoons salt |
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast) |
Directions:
1. Add all ingredients to the pan according to the order in the manufacturer's instructions.
2. Set crust on medium; program for the Basic or Whole Wheat cycle; press Start.
3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
4. Let cool to room temperature before slicing.
|
|