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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 1416 |
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These waffles are the best I have ever tasted. My kids love them. They have a extra-light texture and taste delightful. They make a lot so get ready to keep em rolling! Ingredients:
2 cups flour |
2 tsp. baking powder |
1 tsp. baking soda |
1 tsp. salt |
3 eggs, seperated |
2 cups buttermilk |
2/3 cup sour cream |
1/2 cup vegetable oil |
fresh apricot slices, optional |
mint leaves, optional |
Directions:
1. In a mixing bowl, combine dry ingredients.
2. In another bowl, beat egg yolks.
3. Add buttermilk, sourcream and oil; stir into dry ingredients just until combined.
4. Beat egg whites until stiff peaks form; fold into batter.
5. Bake in a preheated waffle iron according to manufacturer s directions until golden brown. Garnish with apricots and mint leaves if desired.
6. Serve with warm maple syrup! My kids love to put whip cream on these too!!
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