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Prep Time: 30 Minutes Cook Time: 4 Minutes |
Ready In: 34 Minutes Servings: 8 |
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I actually got this recipe from the manual that came with my belgian waffle maker and turns out it's a great one!! My husband loves these waffles and I haven't had a single complaint from anyone else. Enjoy! Ingredients:
1 1/2 cups flour |
1/2 cup cornstarch |
1 teaspoon baking powder |
3/4 teaspoon baking soda |
1 teaspoon salt |
3 large eggs, separated |
3 tablespoons granulated sugar |
1 3/4 cups buttermilk |
1/2 teaspoon pure vanilla extract |
1/2 cup unsalted butter, melted |
Directions:
1. In large bowl, sift or whisk together flour, cornstarch, sugar, baking powder, baking soda and salt to blend thoroughly; set aside.
2. In mixer bowl, beat egg whites until soft peaks form. Set aside.
3. Whisk together egg yolks, buttermilk and vanilla to blend. Using a rubber spatula, stir buttermilk mixture into flour mixture, blending until dry ingredients are moistened (There should still be small lumps; do not over mix).
4. Stir in melted butter.
5. Fold in egg whites until combined.
6. Pour batter onto hot, greased waffle maker and bake.
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