Buttermilk-Thyme Drop Biscuits |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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From Everyday Foods No. 19 (Jan. 2005). Ingredients:
2 cups all-purpose flour (spooned and leveled) |
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme |
1 tablespoon baking powder |
3/4 teaspoon salt |
1/2 teaspoon baking soda |
4 tablespoons unsalted butter (cold, cut into small pieces) |
1 cup buttermilk (plus more if needed) |
Directions:
1. Preheat oven to 425.
2. In a large bowl, combine flour, thyme, baking powder, salt, and baking soda.
3. Using a fork or pastry blender, cut butter into flour until mixture resembles coarse meal.
4. Mix in buttermilk until a sticky dough forms. (You may need to add up to 1 tablespoons more buttermilk.).
5. Drop 8 mounds (about 1/3 cup apieces) on to a nonstick baking sheet; lightly pat tops to flatten slightly.
6. Bake until golden brown, about 15 to 20 minutes, rotating sheet halfway through. Transfer to rack to cool slightly, but serve warm.
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