Buttermilk Sweet Potato Pudding |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 10 |
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The buttermilk completely changes the taste of the pudding! It's delicious and simple to make. My neighbor says it's the best she's ever eaten. Ingredients:
3 -4 boiled sweet potatoes or 2 (16 ounce) cans sweet potatoes |
1/2 cup butter, room temperature |
2 eggs, beaten |
3/4 cup buttermilk |
1/2 teaspoon cinnamon |
1/2 cup packed light brown sugar |
2 tablespoons dark brown sugar |
Directions:
1. Beat all ingredients together with an electric mixer.
2. Bake in buttered round baking dish (1 1/2 quart) at 350 degrees for 30 minutes.
3. Sprinkle with the dark brown sugar and brown under broiler.
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