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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 tablespoon(s) lemon juice |
1 cup(s) milk |
Directions:
1. For every 1 cup of buttermilk, add 1 tablespoon of vinegar or lemon juice to 1 cup of milk, and let it stand for about 10 minutes. Commercial buttermilk is made in much the same way: Nonfat or low-fat milk is cultured with lactic acid bacteria, the same beneficial bacteria used to make yogurt and cheese.
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