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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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For when I do not have buttermilk on hand. Ingredients:
1 cup milk (just under one cup) |
1 tablespoon lemon juice |
Directions:
1. Place lemon juice in a liquid measuring cup.
2. Add enough milk to bring the liquid up to the one-cup line.
3. Let stand for five minute.
4. Then, use as much as your recipe calls for.
5. If you put it in the refrigerator for 5 minutes it will thicken.
6. Refrigerate any unused portions.
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