Buttermilk Soup With Apples (Belgium) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 3 |
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Ingredients:
1/2 cup all-purpose flour |
4 cups buttermilk |
1 granny smith apple, large (peeled, cored, thinly sliced) |
1 tablespoon granulated sugar |
1 dash salt |
3 tablespoons dark brown sugar |
Directions:
1. In a small bowl, mix flour with 3/4 cup buttermilk (should look like a thick white sauce) then transfer it to a heavy saucepan & whisk in the remaining 3 1/4 cups of buttermilk.
2. Bring this mixture to a boil over medium heat, whisking constantly, then reduce heat to low & cook for another 8 to 10 minutes, & continue to stir.
3. Add the apple slices, granulated sugar & salt, & continue to cook & stir for another 5 minutes.
4. Serve hot with a sprinkling of brown sugar on top.
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