Buttermilk Soup (karnemelksche Pap) |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Really simple hot, Dutch soup. Cooked barley, rice or oatmeal can be used instead of flour. Ingredients:
2 quarts buttermilk |
3/4 cup flour |
sugar or molasses |
Directions:
1. Mix flour with a little water until smooth; add 1 pint of the buttermilk.
2. Let come to a boil, stirring constantly to prevent separating.
3. Add the rest of the buttermilk, a little at a time.
4. Serve hot with sugar or molasses.
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