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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This rich shake tastes like liquid cheesecake! reveals Gloria Jarrett of Loveland, Ohio. Ingredients:
1 pint vanilla ice cream |
1 cup buttermilk |
1 teaspoon grated lemon peel |
1/2 teaspoon vanilla extract |
1 drop lemon extract |
Directions:
1. Place all ingredients in a blender container. Cover and process on high until smooth. Pour into glasses. Refrigerate any leftovers. Yield: 2 servings. |
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