Buttermilk Scalloped Potato & Onion With Swiss Cheese |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Lovely crunchy top and soft juicy inside. Ingredients:
2/3 cup buttermilk |
1 tablespoon grainy mustard |
2 tablespoons butter, softened |
1 large roasting potato, thinly sliced |
1 medium sweet onion, thinly sliced |
salt and pepper |
1/2 cup swiss cheese, shredded |
Directions:
1. Preheat oven to 350°F.
2. Mash together the mustard and the butter with a tablespoon of buttermilk; set aside.
3. Pour enough of the buttermilk to cover the bottom of an au gratin dish. Layer onion slices and potato slices alternately; sprinkle salt and pepper to taste over each potato layer and put blobs of the butter mixture on each layer of potato; ending with a potato layer and butter mixture blobs. Pour the rest of the buttermilk over all. Open layers a little with a fork as you pour to let the buttermilk through.
4. Sprinkle Swiss cheese shreds evenly over the top. Bake for 45 minutes to 1 hour or until potatoes are fork tender and top is browned and crunchy.
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