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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From Handly Methodist Church Cookbook...... 1998 Ingredients:
8 ounces cool whip |
6 ounces orange jell-o |
1/2 cup nuts, chopped |
15 ounces crushed pineapple |
2 cups buttermilk |
Directions:
1. Drain juice from pineapple, add water to make 1 - 1/4 cups.
2. Mix juice with dry Jello-O and let come to a boil.
3. Let cool. Add buttermilk and Cool Whip.
4. Mix well, add pineapple and nuts.
5. Let set overnight in the refrigerator.
6. Will keep for a week in refrigerator.
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