Buttermilk Rye Bread

Prep Time: 0 Minutes

Cook Time: 30 Minutes

Ready In: 30 Minutes

Servings: 5

A favorite from the book Bread Machine Magic by Linda Rehberg and Lois Conway.

Ingredients:

for 1 1/2 pound loaf

1 3/8 cup buttermilk

3 cups bread flour

1 cup rye flour

1 1/2 tsp. salt

1 1/2 tbsp. butter

2 tbsp. brown sugar

1/4 tsp. baking soda

1 tsp. caraway seeds

3 tsp. yeast

Directions:

1. Place all ingredients in bread pan and press start. Or use the dough cycle and let raise in pan and bake in your reg. oven.