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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 1 |
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My mother is always on the lookout for a good sour rye loaf. She said this was pretty close to her ideal. High praise, since I doubt she'll ever really be satisfied! Ingredients:
1 1/3 cups water |
2 tablespoons vegetable oil |
2 tablespoons honey |
1 1/2 tablespoons vinegar |
2 tablespoons powdered buttermilk |
2 1/3 cups bread flour |
1 cup rye flour |
1/3 cup dry potato flakes |
1 teaspoon salt |
2 teaspoons active dry yeast |
1 teaspoon caraway seed |
Directions:
1. Place the ingredients into the pan of the bread machine in the order suggested by the manufacturer: Select the Basic or White Bread setting, and Start.
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