Buttermilk Ranch Oven fried Chicken |
|
 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
A zesty, lightly dusted oven baked fried chicken for Buttermilk Ranch lovers - this is my twist on Bisquick's recipe for oven baked fried chicken. My family prefers dark meat chicken, but any chicken parts can be used. Also a very popular chicken wing appetizer for those ball game nights! Ingredients:
12 chicken thighs |
1 hidden valley buttermilk ranch dressing (dry ingredients) |
2 tablespoons butter |
2/3 cup bisquick |
Directions:
1. Heat oven to 425°F Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
2. In a gallon plastic bag, mix together Bisquick, and Hidden Valley Buttermilk Ranch dressing. Coat chicken one piece at a time, but placing in bag and shaking. Place skin sides down in dish (dish and butter should be hot).
3. Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
|
|