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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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This bread is a plain quick bread that you can spread honey, jam, jelly, or make a sandwich from. It is wonderful. I use the buttermilk powder instead of liquid buttermilk and it works fine Ingredients:
2 cups all-purpose flour |
2 tablespoons sugar |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 1/2 cups buttermilk |
1/4 cup butter, melted |
2 large egg whites |
Directions:
1. Preheat oven to 350.
2. Lightly spoon flour into a dry measuring cup; level with a knife.
3. Combine flour, sugar, baking soda, and salt in a large bowl.
4. Make a well in the center of the mixture.
5. Combine the buttermilk, butter and egg whites, stirring with a whisk.
6. Add wet mixture to the flour mixture and stir until just moist.
7. Spread batter into an 8 x 4 inch loaf pan coated with cooking spray.
8. Bake at 350 for 45 minutes or until a pick inserted in the center comes out clean.
9. Cool 10 minutes in the pan on a wire rack; remove from pan. Cool completely on a wire rack.
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