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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 20 |
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These delicious puffs tastes similar to a doughnut, they just melt-in-your-mouth...a real treat! Ingredients:
2 cups flour |
1/4 cup sugar |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1 teaspoon nutmeg |
1/4 cup oil (not olive oil) |
3/4 cup buttermilk |
1 egg |
Directions:
1. In a deep-fat fryer, or a skillet, heat oil to 375 degrees.
2. Sift the flour, sugar, baking powder, baking soda, salt and nutmeg in a bowl.
3. Add oil, buttermilk and egg; beat until smooth.
4. Drop batter by teaspoonfuls (too large puffs will not cook through) into hot fat.
5. Fry only 4-5 puffs at a time until golden brown on all sides.
6. Drain on paper towels.
7. Glaze the warm puffs, or roll in cinnamon/sugar mixture.
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