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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 9 |
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This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which magazine or paper they came from. Some are even newspaper clippings. Ingredients:
4 eggs, one at a time |
2 cups sugar |
1 cup shortening |
2 cups flour |
1 cup buttermilk |
1/4 teaspoon baking soda |
1 teaspoon baking powder |
1/4 teaspoon salt |
2 teaspoons vanilla |
Directions:
1. Add and mix well all of the dry ingredients.
2. Add oll of the other ingredients one at a time and mix well.
3. Pour into a greased and floured tube pan
4. Bake at 325* for 1 hours.
5. When cake is cool Ice with your favorite glaze.
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